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Douglas D. Schumann Library & Learning Commons
Research Guides
SOCL 4252: Food in American History and Culture
Wine
SOCL 4252: Food in American History and Culture
Interdisciplinary exploration of what food means to Americans by examining food writing, history, production, and consumption.
Syllabus and Assignments
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E-books for Background Reading
Find Articles and Books
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Newspapers
Videos and Podcasts on Food
Primary Sources
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Agriculture in the United States
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Agriculture and Climate Change
Organic Agriculture
Urban Agriculture
Beverages -- Beer
Wine
Soft Drinks
Regional American Foodways -- Early American
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African Americans & Southern Cuisine
Midwestern
Northeastern
Southwestern
West Coast
E-books on African Food & Culture
Immigration History
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Ethnic Foods
Food Equity
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E-books on Food Equity
Food Ethics
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Nutrition
Vegetarian and Vegan
Food Industry
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Fast Food
Food Technology
Globalization of Food
Gender & Food
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E-books on Gender & Food
Menus and Cookbooks
Popular Health Movement
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E-books on Wine
Authentic Wine: Toward Natural and Sustainable Winemaking
by
Jamie Goode; Sam Harrop
Call Number: E-book
ISBN: 9780520275751
Publication Date: 2013
A Social History of Wine
by
Roderick Phillips
Call Number: E-book
ISBN: 1908984902
Publication Date: 2018
Wine Making: Basics and Applied Aspects
by
V. K. Joshi (Editor)
ISBN: 1138490911
Publication Date: 2020
Wine Science: Principles and Applications
by
Ronald S. Jackson
ISBN: 0128161183
Publication Date: 2020
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