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Douglas D. Schumann Library & Learning Commons
Research Guides
SOCL 4252: Food in American History and Culture
Soft Drinks
SOCL 4252: Food in American History and Culture
Interdisciplinary exploration of what food means to Americans by examining food writing, history, production, and consumption.
Syllabus and Assignments
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E-books for Background Reading
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Newspapers
Videos and Podcasts on Food
Primary Sources
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Agriculture in the United States
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Agriculture and Climate Change
Organic Agriculture
Urban Agriculture
Beverages -- Beer
Wine
Soft Drinks
Regional American Foodways -- Early American
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African Americans & Southern Cuisine
Midwestern
Northeastern
Southwestern
West Coast
E-books on African Food & Culture
Immigration History
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Ethnic Foods
Food Equity
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E-books on Food Equity
Food Ethics
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Nutrition
Vegetarian and Vegan
Food Industry
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Fast Food
Food Technology
Globalization of Food
Gender & Food
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E-books on Gender & Food
Menus and Cookbooks
Popular Health Movement
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E-books on Soft Drinks
Soda Politics: Taking on Big Soda (And Winning)
by
Marion Nestle
ISBN: 0190263431
Publication Date: 2015
Drinking History: Fifteen Turning Points in the Making of American Beverages
by
Andrew Smith
ISBN: 0231151160
Publication Date: 2012
Brewing Justice: Fair Trade Coffee, Sustainability, and Survival
by
Daniel Jaffee
ISBN: 0520282248
Publication Date: 2014
Beverage Impacts on Health and Nutrition
by
Ted Wilson (Editor); Norman J. Temple (Editor)
ISBN: 3319236717
Publication Date: 2016
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