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Douglas D. Schumann Library & Learning Commons
Research Guides
SOCL 4252: Food in American History and Culture
E-books on Food Equity
SOCL 4252: Food in American History and Culture
Interdisciplinary exploration of what food means to Americans by examining food writing, history, production, and consumption.
Syllabus and Assignments
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E-books for Background Reading
Find Articles and Books
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Videos and Podcasts on Food
Primary Sources
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Agriculture in the United States
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Agriculture and Climate Change
Organic Agriculture
Urban Agriculture
Beverages -- Beer
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Wine
Soft Drinks
Regional American Foodways -- Early American
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African Americans & Southern Cuisine
Midwestern
Northeastern
Southwestern
West Coast
E-books on African Food & Culture
Immigration History
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Ethnic Foods
Food Equity
E-books on Food Equity
Food Ethics
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Nutrition
Vegetarian and Vegan
Food Industry
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Fast Food
Food Technology
Globalization of Food
Gender & Food
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E-books on Gender & Food
Menus and Cookbooks
Popular Health Movement
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E-books on Food Equity
Eating to Learn, Learning to Eat: The Origins of School Lunch in the United States
by
Andrew R. Ruis
ISBN: 0813584078
Publication Date: 2017
Food Co-Ops in America: Communities, Consumption, and Economic Democracy
by
Anne Meis Knupfer
Publication Date: 2013
Food Justice
by
Robert Gottlieb; Anupama Joshi
ISBN: 026251866X
Publication Date: 2013
Introduction to the US Food System: Public Health, Environment, and Equity
by
Roni Neff (Editor)
ISBN: 1118063384
Publication Date: 2014
Local Food Environments: Food Access in America
by
Jack Pastor
ISBN: 1466567783
Publication Date: 2014
Prison Food in America
by
Erika Camplin
ISBN: 1442253479
Publication Date: 2016
SNAP Matters: How Food Stamps Affect Health and Well-Being
by
Judith Bartfeld (Editor), et al.
ISBN: 0804796831
Publication Date: 2015
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