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Wentworth Institute of Technology

Douglas D. Schumann Library & Learning Commons

617-989-4040

SOCL 4252: Food in American History and Culture

Interdisciplinary exploration of what food means to Americans by examining food writing, history, production, and consumption.

Questions?

Contact a Librarian!

call: 617-989-4040

email: library@wit.edu

E-books on Food Equity

Eating to Learn, Learning to Eat: The Origins of School Lunch in the United States by Andrew R. Ruis
ISBN: 0813584078
Publication Date: 2017
Food Co-Ops in America: Communities, Consumption, and Economic Democracy by Anne Meis Knupfer
Publication Date: 2013
Food Justice by Robert Gottlieb; Anupama Joshi
ISBN: 026251866X
Publication Date: 2013
Introduction to the US Food System: Public Health, Environment, and Equity by Roni Neff (Editor)
ISBN: 1118063384
Publication Date: 2014
Local Food Environments: Food Access in America by Jack Pastor
ISBN: 1466567783
Publication Date: 2014
Prison Food in America by Erika Camplin
ISBN: 1442253479
Publication Date: 2016
SNAP Matters: How Food Stamps Affect Health and Well-Being by Judith Bartfeld (Editor), et al.
ISBN: 0804796831
Publication Date: 2015

Douglas D. Schumann Library & Learning Commons
Wentworth Institute of Technology
550 Huntington Avenue
Boston, MA 02115