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Wentworth Institute of Technology

Douglas D. Schumann Library & Learning Commons

617-989-4040

SOCL 4252: Food in American History and Culture

Interdisciplinary exploration of what food means to Americans by examining food writing, history, production, and consumption.

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call: 617-989-4040

email: library@wit.edu

E-books on Food Technology

Developing Smart Agri-Food Supply Chains: Using Technology to Improve Safety and Quality by Louise Manning (Editor), et al.
Call Number: E-book
ISBN: 178676749X
Publication Date: 2021
Essentials and Applications of Food Engineering by C. Anandharamakrishnan; S. Padma Ishwarya
ISBN: 1138366552
Publication Date: 2019
Essentials of Food Science by Vickie A. Vaclavik; Elizabeth W. Christian; Tad Campbell
ISBN: 3030468135
Publication Date: 2020
Food Process Engineering: Safety Assurance and Complements by F. Xavier Malcata
ISBN: 0367351056
Publication Date: 2020
Food Science, Technology and Nutrition for Babies and Children by Tomy Gutierrez (Editor)
ISBN: 3030359964
Publication Date: 2020
Future Foods: How Modern Science Is Transforming the Way We Eat by D. Julian McClements
ISBN: 3030129942
Publication Date: 2019
Social Drivers in Food Technology by Vivian-Lara Silva
ISBN: 3030503739
Publication Date: 2020

Douglas D. Schumann Library & Learning Commons
Wentworth Institute of Technology
550 Huntington Avenue
Boston, MA 02115