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Wentworth Institute of Technology

Douglas D. Schumann Library & Learning Commons

617-989-4040

SOCL 4252: Food in American History and Culture

Interdisciplinary exploration of what food means to Americans by examining food writing, history, production, and consumption.

Questions?

Contact a Librarian!

call: 617-989-4040

email: library@wit.edu

E-books on Gender & Food

The Food Section: Newspaper Women and the Culinary Community by Kimberly Wilmot Voss
ISBN: 1442227206
Publication Date: 2014
The Kitchen-Dweller's Testimony by Ladan Osman
Publication Date: 2015
Remaking Home Economics: Resourcefulness and Innovation in Changing Times by Sharon Y. Nickols
Publication Date: 2015
A Taste of Power: Food and American Identities by Katharina Vester
Publication Date: 2015

Douglas D. Schumann Library & Learning Commons
Wentworth Institute of Technology
550 Huntington Avenue
Boston, MA 02115