SOCL 4252: Food in American History and Culture

"Food Editors, Food Writers, and Food Section: A History" examines the role of food sections in newspapers and the influential women who served as food editors. Through profiles of pioneering figures and an analysis of their work, the book explores the evolution of culinary history, the transformation of home economics, and the lasting impact of these women on contemporary food journalism.

"The Kitchen-Dweller's Testimony" by Ladan Osman, winner of the Sillerman First Book Prize for African Poets, explores the question of whose testimony holds value and is worthy of recognition. Through the voices of predominantly female speakers, the poems delve into themes of race, displacement, colonialism, love, longing, and personal struggles, inviting readers to contemplate the complexities of human relationships and the ways in which we navigate our own vulnerabilities.

"Remaking Home Economics" is an interdisciplinary collection of essays that explores the history and evolution of the field. It highlights the enduring relevance of home economics, addressing issues such as gender, race, social responsibility, and the challenges faced by the profession. The book emphasizes the field's adaptability and its ongoing contributions to addressing contemporary societal challenges, fostering dialogue and understanding among scholars and practitioners.

"A Taste of Power" is an interdisciplinary exploration of culinary writing and practices in shaping cultural identities and social hierarchies in the United States. Katharina Vester delves into how cookbooks have served as platforms for women's participation in nation-building, for asserting class privileges, and for challenging gender norms, revealing the intersections of food, politics, and privilege in American society.