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Douglas D. Schumann Library & Learning Commons
Research Guides
SOCL 4252: Food in American History and Culture
Food Industry
SOCL 4252: Food in American History and Culture
Interdisciplinary exploration of what food means to Americans by examining food writing, history, production, and consumption.
Syllabus and Assignments
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E-books for Background Reading
Find Articles and Books
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Newspapers
Videos and Podcasts on Food
Primary Sources
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Agriculture in the United States
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Agriculture and Climate Change
Organic Agriculture
Urban Agriculture
Beverages -- Beer
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Wine
Soft Drinks
Regional American Foodways -- Early American
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African Americans & Southern Cuisine
Midwestern
Northeastern
Southwestern
West Coast
E-books on African Food & Culture
Immigration History
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Ethnic Foods
Food Equity
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E-books on Food Equity
Food Ethics
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Nutrition
Vegetarian and Vegan
Food Industry
Fast Food
Food Technology
Globalization of Food
Gender & Food
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E-books on Gender & Food
Menus and Cookbooks
Popular Health Movement
Questions?
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call: 617-989-4040
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Resources on the American Food Industry
FMI: The Food Industry Association
News, data, and reports on the food retailing in America.
Food Industry Associations
A list of links to the nation's food industry associations from 'Food Engineering' magazine.
National Restaurant Association
Statistics, economic reports, and advocacy for the restaurant industry.
E-books on the American Food Industry
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry
by
Anna Zeide
Call Number: E-book
ISBN: 0520290682
Publication Date: 2018
Duncan Hines: How a Traveling Salesman Became the Most Trusted Name in Food
by
Louis Hatchett; Michael Stern (Foreword by)
Call Number: E-book
ISBN: 0813144590
Publication Date: 2014
Essentials of Food Science
by
Vickie A. Vaclavik; Elizabeth W. Christian; Tad Campbell
Call Number: E-book
ISBN: 3030468135
Publication Date: 2020
Food Politics: : How the Food Industry Influences Nutrition and Health
by
Marion Nestle
Call Number: E-book
ISBN: 0520275969
Publication Date: 2013
The Future of Meat Without Animals
by
Brianne Donaldson (Editor); Christopher Carter (Editor)
Call Number: E-book
ISBN: 1783489057
Publication Date: 2016
Genetically Modified Organisms in Food: Production, Safety, Regulation and Public Health
by
Ronald Ross Watson; Victor R. Preedy
Call Number: E-book
ISBN: 0128022590
Publication Date: 2015
Grocery: The Buying and Selling of Food in America
by
Michael Ruhlman
Call Number: E-book
ISBN: 1419729535
Publication Date: 2018
Introduction to the US Food System: Public Health, Environment, and Equity
by
Roni Neff (Editor)
Call Number: E-book
ISBN: 1118063384
Publication Date: 2014
Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet
by
Amy Bentley
Call Number: E-book
ISBN: 0520283457
Publication Date: 2014
Meat Planet: Artificial Flesh and the Future of Food
by
Benjamin Aldes Wurgaft
Call Number: E-book
ISBN: 0520295536
Publication Date: 2019
The Rise of the Midwestern Meat Packing Industry
by
Margaret Walsh
Call Number: E-book
ISBN: 0813155290
Publication Date: 2014
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