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Douglas D. Schumann Library & Learning Commons
Research Guides
SOCL 4252: Food in American History and Culture
Midwestern
SOCL 4252: Food in American History and Culture
Interdisciplinary exploration of what food means to Americans by examining food writing, history, production, and consumption.
Syllabus and Assignments
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E-books for Background Reading
Find Articles and Books
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Newspapers
Videos and Podcasts on Food
Primary Sources
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Agriculture in the United States
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Agriculture and Climate Change
Organic Agriculture
Urban Agriculture
Beverages -- Beer
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Wine
Soft Drinks
Regional American Foodways -- Early American
African Americans & Southern Cuisine
Midwestern
Northeastern
Southwestern
West Coast
E-books on African Food & Culture
Immigration History
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Ethnic Foods
Food Equity
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E-books on Food Equity
Food Ethics
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Nutrition
Vegetarian and Vegan
Food Industry
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Fast Food
Food Technology
Globalization of Food
Gender & Food
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E-books on Gender & Food
Menus and Cookbooks
Popular Health Movement
Questions?
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E-books on Midwestern Cuisine
Chicago: A Food Biography
by
Howard B. Rosing; Daniel R. Block
ISBN: 1442227265
Publication Date: 2015
Kansas City: A Food Biography
by
Andrea L. Broomfield
ISBN: 1442232889
Publication Date: 2016
Midwest Maize: How Corn Shaped the U.S. Heartland
by
Cynthia Clampitt
ISBN: 0252080572
Publication Date: 2015
The Rise of the Midwestern Meat Packing Industry
by
Margaret Walsh
ISBN: 0813155290
Publication Date: 2014
Vikings in the Attic: In Search of Nordic America
by
Eric Dregni
ISBN: 0816667446
Publication Date: 2014
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