SOCL 4252: Food in American History and Culture

This report used high-resolution spatial analysis tools to identify exactly where agricultural land has been converted to urban and low-density residential land uses, and includes a deep analysis of every state’s policies for protecting farmland and ranchland.

Information on genetically engineered foods, or genetically modified organisms (GMOs) from the U.S. Food & Drug Administration.

Information on food safety regulation in the United States.

This classic study by Lewis Cecil Gray was published in 1933.

Reports and statistics on all aspects of U.S. agriculture.

Provides crop outlooks, statistical data, farming news, and Food Atlases.

Offers access to full-text historical documents in the agricultural and food sciences.