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Wentworth Institute of Technology

Douglas D. Schumann Library & Learning Commons

617-989-4040

SOCL 4252: Food in American History and Culture

Interdisciplinary exploration of what food means to Americans by examining food writing, history, production, and consumption.

Questions?

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call: 617-989-4040

email: library@wit.edu

E-books on Plant-based Nutrition

Meat Planet: Artificial Flesh and the Future of Food by Benjamin Aldes Wurgaft
Call Number: E-book
ISBN: 0520295536
Publication Date: 2019
The Right to Vegetarianism by Carlo Prisco
Call Number: E-book
ISBN: 0761868666
Publication Date: 2016
The Vegan Matrix: Understanding and Discussing Privilege Among Vegans to Build a More Inclusive and Empowered Movement by Melanie Joy
Call Number: E-book
ISBN: 1590566173
Publication Date: 2020
The Vegan Studies Project: Food, Animals, and Gender in the Age of Terror by Laura Wright; Carol Adams (Foreword by)
Call Number: E-book
ISBN: 0820348562
Publication Date: 2015
Vegetarian and Plant-Based Diets in Health and Disease Prevention by François Mariotti (Editor)
Call Number: E-book
ISBN: 012803968X
Publication Date: 2017
Vegetarian Nutrition and Wellness by Winston J. Craig (Editor)
Call Number: E-book
ISBN: 1138035564
Publication Date: 2018

Douglas D. Schumann Library & Learning Commons
Wentworth Institute of Technology
550 Huntington Avenue
Boston, MA 02115