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Douglas D. Schumann Library & Learning Commons
Research Guides
SOCL 4252: Food in American History and Culture
Vegetarian and Vegan
SOCL 4252: Food in American History and Culture
Interdisciplinary exploration of what food means to Americans by examining food writing, history, production, and consumption.
Syllabus and Assignments
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E-books for Background Reading
Find Articles and Books
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Newspapers
Videos and Podcasts on Food
Primary Sources
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Agriculture in the United States
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Agriculture and Climate Change
Organic Agriculture
Urban Agriculture
Beverages -- Beer
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Wine
Soft Drinks
Regional American Foodways -- Early American
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African Americans & Southern Cuisine
Midwestern
Northeastern
Southwestern
West Coast
E-books on African Food & Culture
Immigration History
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Ethnic Foods
Food Equity
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E-books on Food Equity
Food Ethics
Nutrition
Vegetarian and Vegan
Food Industry
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Fast Food
Food Technology
Globalization of Food
Gender & Food
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E-books on Gender & Food
Menus and Cookbooks
Popular Health Movement
Questions?
Contact a Librarian!
call: 617-989-4040
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E-books on Plant-based Nutrition
Meat Planet: Artificial Flesh and the Future of Food
by
Benjamin Aldes Wurgaft
Call Number: E-book
ISBN: 0520295536
Publication Date: 2019
The Right to Vegetarianism
by
Carlo Prisco
Call Number: E-book
ISBN: 0761868666
Publication Date: 2016
The Vegan Matrix: Understanding and Discussing Privilege Among Vegans to Build a More Inclusive and Empowered Movement
by
Melanie Joy
Call Number: E-book
ISBN: 1590566173
Publication Date: 2020
The Vegan Studies Project: Food, Animals, and Gender in the Age of Terror
by
Laura Wright; Carol Adams (Foreword by)
Call Number: E-book
ISBN: 0820348562
Publication Date: 2015
Vegetarian and Plant-Based Diets in Health and Disease Prevention
by
François Mariotti (Editor)
Call Number: E-book
ISBN: 012803968X
Publication Date: 2017
Vegetarian Nutrition and Wellness
by
Winston J. Craig (Editor)
Call Number: E-book
ISBN: 1138035564
Publication Date: 2018
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