Asian American Food Culture by Alice L. McLeanISBN: 1567206905
Publication Date: 2015
This book examines the historical trajectory of Asian American food culture in the United States, showcasing the contributions of Chinese, Japanese, Korean, Filipino, and Vietnamese immigrants. It covers topics such as immigration patterns, culinary developments, traditional ingredients, cooking philosophies, dining practices, and the use of food as medicine, offering a comprehensive resource for understanding the integration of Asian cuisines into American food culture.