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Wentworth Institute of Technology

Douglas D. Schumann Library & Learning Commons

617-989-4040

SOCL 4252: Food in American History and Culture

Interdisciplinary exploration of what food means to Americans by examining food writing, history, production, and consumption.

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call: 617-989-4040

email: library@wit.edu

E-books on Beer

Alcohol: A History by Rod Phillips
ISBN: 146965217X
Publication Date: 2019
Beer Culture in Theory and Practice: Understanding Craft Beer Culture in the United States by Adam W. Tyma (Editor), et al.
Call Number: E-book
ISBN: 1498535542
Publication Date: 2017
Beer in the Middle Ages and the Renaissance by Richard W. Unger
Call Number: E-book
ISBN: 9780812219999
Publication Date: 2007
Beer in the Middle Ages and the Renaissance presents an extraordinarily detailed history of the business, art, and governance of brewing.
Dictionary of Beer and Brewing by Dan Rabin; Carl Forget
ISBN: 1579580785
Publication Date: 1998
Economic Perspectives on Craft Beer : A Revolution in the Global Beer Industry by Christian Garavaglia (Editor); Johan Swinnen (Editor)
Call Number: E-book
ISBN: 3319582348
Publication Date: 2018
The Geography of Beer: Regions, Environment, and Societies by Mark Patterson (Editor); Nancy Hoalst-Pullen (Editor)
ISBN: 9400777868
Publication Date: 2014

Douglas D. Schumann Library & Learning Commons
Wentworth Institute of Technology
550 Huntington Avenue
Boston, MA 02115