SOCL 4252: Food in American History and Culture

Alcohol: A History by Rod Phillips

Beer Culture in Theory and Practice: Understanding Craft Beer Culture in the United States by Adam W. Tyma (Editor), et al.

Beer in the Middle Ages and the Renaissance by Richard W. Unger

Dictionary of Beer and Brewing by Dan Rabin; Carl Forget

Economic Perspectives on Craft Beer : A Revolution in the Global Beer Industry by Christian Garavaglia (Editor); Johan Swinnen (Editor)

The Geography of Beer: Regions, Environment, and Societies by Mark Patterson (Editor); Nancy Hoalst-Pullen (Editor)