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Douglas D. Schumann Library & Learning Commons
Research Guides
SOCL 4252: Food in American History and Culture
Beverages -- Beer
SOCL 4252: Food in American History and Culture
Interdisciplinary exploration of what food means to Americans by examining food writing, history, production, and consumption.
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Agriculture in the United States
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Agriculture and Climate Change
Organic Agriculture
Urban Agriculture
Beverages -- Beer
Wine
Soft Drinks
Regional American Foodways -- Early American
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African Americans & Southern Cuisine
Midwestern
Northeastern
Southwestern
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Nutrition
Vegetarian and Vegan
Food Industry
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Fast Food
Food Technology
Globalization of Food
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E-books on Beer
Alcohol: A History
by
Rod Phillips
Call Number: E-book
ISBN: 146965217X
Publication Date: 2019
Beer Culture in Theory and Practice: Understanding Craft Beer Culture in the United States
by
Adam W. Tyma (Editor), et al.
Call Number: E-book
ISBN: 1498535542
Publication Date: 2017
Beer in the Middle Ages and the Renaissance
by
Richard W. Unger
Call Number: E-book
ISBN: 9780812219999
Publication Date: 2007
Dictionary of Beer and Brewing
by
Dan Rabin; Carl Forget
Call Number: E-book
ISBN: 1579580785
Publication Date: 1998
Economic Perspectives on Craft Beer : A Revolution in the Global Beer Industry
by
Christian Garavaglia (Editor); Johan Swinnen (Editor)
Call Number: E-book
ISBN: 3319582348
Publication Date: 2018
The Geography of Beer: Regions, Environment, and Societies
by
Mark Patterson (Editor); Nancy Hoalst-Pullen (Editor)
Call Number: E-book
ISBN: 9400777868
Publication Date: 2014
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