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Douglas D. Schumann Library & Learning Commons
Research Guides
SOCL 4252: Food in American History and Culture
Food Ethics
SOCL 4252: Food in American History and Culture
Interdisciplinary exploration of what food means to Americans by examining food writing, history, production, and consumption.
Syllabus and Assignments
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E-books for Background Reading
Find Articles and Books
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Newspapers
Videos and Podcasts on Food
Primary Sources
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Agriculture in the United States
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Agriculture and Climate Change
Organic Agriculture
Urban Agriculture
Beverages -- Beer
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Wine
Soft Drinks
Regional American Foodways -- Early American
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African Americans & Southern Cuisine
Midwestern
Northeastern
Southwestern
West Coast
E-books on African Food & Culture
Immigration History
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Ethnic Foods
Food Equity
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E-books on Food Equity
Food Ethics
Nutrition
Vegetarian and Vegan
Food Industry
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Fast Food
Food Technology
Globalization of Food
Gender & Food
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E-books on Gender & Food
Menus and Cookbooks
Popular Health Movement
Questions?
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call: 617-989-4040
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Internet Resources on Food Ethics
PhilPapers
"A comprehensive index of the research literature in philosophy." Includes journals, books, personal pages, and open access archives. Select "direct download" to gain access to available full-text articles.
Stanford Encyclopedia of Philosophy: "Moral Vegetarianism"
Presents moral arguments in favor of vegetarianism.
Stanford Encyclopedia of Philosophy: "The Moral Status of Animals"
A consideration of the moral status of animals as persons or sentient beings.
Encyclopedia Britannica: Religious Dietary Law
An overview of dietary prohibitions among the world's major religions.
Food Ethics (Academic journal)
E-books on Food Ethics
Eating Ethically: Religion and Science for a Better Diet
by
Jonathan K. Crane
ISBN: 023117344X
Publication Date: 2017
Encyclopedia of Food and Agricultural Ethics
by
Paul B. Thompson (Editor); David M. Kaplan (Editor)
ISBN: 940241178X
Publication Date: 2019
Ethics and Sustainable Agriculture: Bridging the Ecological Gaps
by
Fabio Caporali
ISBN: 3030766829
Publication Date: 2021
Framing Farming: Communication Strategies for Animal Rights
by
Carrie P. Freeman
ISBN: 9042038926
Publication Date: 2014
Handbook of Halal Food Production
by
Mian N. Riaz (Editor); Muhammad M. Chaudry (Editor)
ISBN: 1498709710
Publication Date: 2018
Labor and the Locavore: The Making of a Comprehensive Food Ethic
by
Margaret Gray
ISBN: 0520276698
Publication Date: 2013
Messy Eating: Conversations on Animals as Food
by
Samantha King (Editor), et al.
ISBN: 082328364X
Publication Date: 2019
Religion and Sustainable Agriculture: World Spiritual Traditions and Food Ethics
by
Todd LeVasseur (Editor), et al.
ISBN: 0813167973
Publication Date: 2016
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