Wentworth
Institute of Technology
617-989-4040
Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine by 
Cooking in Other Women's Kitchens: Domestic Workers in the South,1865-1960 by 
Deep Roots: Rice Farmers in West Africa and the African Diaspora by 
The Larder: Food Studies Methods from the American South by 
To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South by 
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