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Douglas D. Schumann Library & Learning Commons
Research Guides
SOCL 4252: Food in American History and Culture
Nutrition
SOCL 4252: Food in American History and Culture
Interdisciplinary exploration of what food means to Americans by examining food writing, history, production, and consumption.
Syllabus and Assignments
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E-books for Background Reading
Find Articles and Books
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Newspapers
Videos and Podcasts on Food
Primary Sources
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Agriculture in the United States
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Agriculture and Climate Change
Organic Agriculture
Urban Agriculture
Beverages -- Beer
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Wine
Soft Drinks
Regional American Foodways -- Early American
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African Americans & Southern Cuisine
Midwestern
Northeastern
Southwestern
West Coast
E-books on African Food & Culture
Immigration History
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Ethnic Foods
Food Equity
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E-books on Food Equity
Food Ethics
Nutrition
Vegetarian and Vegan
Food Industry
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Fast Food
Food Technology
Globalization of Food
Gender & Food
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E-books on Gender & Food
Menus and Cookbooks
Popular Health Movement
Questions?
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Internet Resources on Nutrition and Healthy Eating
CDC: Nutrition
Data and publications on proper nutrition from the Centers from Disease Control.
E-books on Nutrition
Nutrition and Cardiometabolic Health
by
Nathalie Bergeron (Editor), et al.
ISBN: 9781032096131
Publication Date: 2021
Food Politics: How the Food Industry Influences Nutrition and Health
by
Marion Nestle
ISBN: 0520275969
Publication Date: 2013
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Food Politics: How the Food Industry Influences Nutrition and Health by 
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