Skip to Main Content

Wentworth Institute of Technology

SOCL 4252: Food in American History and Culture

Interdisciplinary exploration of what food means to Americans by examining food writing, history, production, and consumption.

Questions?

Contact a Librarian!

call: 617-989-4040

email: ref@wit.edu

E-books on the Globalization of Food

Bananas: How the United Fruit Company Shaped the World by Peter Chapman
Call Number: E-book
ISBN: 1847671942
Publication Date: 2009
Fast Food Globalization in the Provincial Philippines by Ty Matejowsky
Call Number: E-book
ISBN: 0739139886
Publication Date: 2017
Food, Globalization and Sustainability by Peter Oosterveer; David A. Sonnenfeld
Call Number: E-book
ISBN: 1849712603
Publication Date: 2011
French Gastronomy and the Magic of Americanism by Rick Fantasia
Call Number: E-book
ISBN: 1439912297
Publication Date: 2018
Global Appetites: American Power and the Literature of Food by Allison Carruth
Call Number: E-book
ISBN: 1107032822
Publication Date: 2013
Insatiable Appetite: The United States and the Ecological Degradation of the Tropical World by Richard P. Tucker
Call Number: E-book
ISBN: 0742553655
Publication Date: 2007

Douglas D. Schumann Library & Learning Commons
Wentworth Institute of Technology
550 Huntington Avenue
Boston, MA 02115