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Wentworth Institute of Technology

Douglas D. Schumann Library & Learning Commons

617-989-4040

SOCL 4252: Food in American History and Culture

Interdisciplinary exploration of what food means to Americans by examining food writing, history, production, and consumption.

Questions?

Contact a Librarian!

call: 617-989-4040

email: library@wit.edu

E-books on the Globalization of Food

Fast Food Globalization in the Provincial Philippines by Ty Matejowsky
ISBN: 0739139886

Publication Date: 2017
French Gastronomy and the Magic of Americanism by Rick Fantasia
ISBN: 1439912297

Publication Date: 2018
Global Appetites: American Power and the Literature of Food by Allison Carruth
ISBN: 1107032822

Publication Date: 2013

Douglas D. Schumann Library & Learning Commons
Wentworth Institute of Technology
550 Huntington Avenue
Boston, MA 02115