SOCL 4252: Food in American History and Culture

Encyclopedic coverage in the sciences, social sciences, and humanities

An authoritative source for general information on virtually any topic.

Offers scholarly journal articles in science and technology, the arts, medicine, education and more. Includes peer−reviewed and full-text sources, as well as 75,000 videos from the Associated Press.

This resource covers the history and culture of the United States and Canada, from prehistory to the present. With hundreds of full-text journals and books, and selective indexing for journals dating back more than 60 years, this database is a key reference tool for students and scholars of U.S. and Canadian history.

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Provides access to more than 12 million journal articles, books, images, and primary sources in 75 disciplines comprising area studies, arts, business and economics, history. humanities, law, medicine, science and mathematics, and social sciences.

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A statistical data and research platform that consolidates statistical data on over 80,000 topics from more than 22,500 sources.