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Wentworth Institute of Technology

Douglas D. Schumann Library & Learning Commons

617-989-4040

SOCL 4252: Food in American History and Culture

Interdisciplinary exploration of what food means to Americans by examining food writing, history, production, and consumption.

Questions?

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call: 617-989-4040

email: library@wit.edu

Internet Resources on West Coast Cuisine

Searching for the First California Cuisine
Archivist Richard Foss laments the scanty culinary accounts of early visitors to California.
WBUR: From Brown Rice To Tofu, How 'Hippie Food' Became American Cuisine (Audio)
Author Jonathan Kauffman tells how the '60s counterculture moved Americans toward vegetarianism.
A History of Winegrowing in California and the Southwest
From 'A History of Wine in America' by Thomas Pinney (1989).

E-books on West Coast Cuisine

Food, Health, and Culture in Latino Los Angeles by Sarah Portnoy
ISBN: 9781442251298
Publication Date: 2016
Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness by Joyce Goldstein
ISBN: 9780520268197
Publication Date: 2013
The Nature of Borders: Salmon, Boundaries, and Bandits on the Salish Sea by Lissa K. Wadewitz
ISBN: 0295991828
Publication Date: 2012
Pacific Northwest Cheese: A History by Tami Parr
ISBN: 0870717049
Publication Date: 2013

Douglas D. Schumann Library & Learning Commons
Wentworth Institute of Technology
550 Huntington Avenue
Boston, MA 02115