Skip to Main Content

SOCL 4252: Food in American History and Culture

Interdisciplinary exploration of what food means to Americans by examining food writing, history, production, and consumption.

Need Help? Ask a librarian

Call: (617) 989-4040 (option 3)

Email: ref@wit.edu

Douglas D. Schumann Library & Learning Commons
Wentworth Institute of Technology
550 Huntington Avenue
Boston, MA 02115