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Wentworth Institute of Technology

Douglas D. Schumann Library & Learning Commons

617-989-4040

SOCL 4252: Food in American History and Culture

Interdisciplinary exploration of what food means to Americans by examining food writing, history, production, and consumption.

Questions?

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call: 617-989-4040

email: library@wit.edu

E-Books on African Food Culture

Deep Roots: Rice Farmers in West Africa and the African Diaspora by Edda L. Fields-Black
ISBN: 025301610X
Publication Date: 2014
Food As Medicine: Functional Food Plants of Africa by Maurice M. Iwu
ISBN: 1498706096
Publication Date: 2016
Living in a Landscape of Scarcity: Materiality and Cosmology in West Africa by Laurence Douny
ISBN: 9781611328912
Publication Date: 2014
Pastoralism in Africa: Past, Present and Future by Michael Bollig (Editor); Michael Schnegg (Editor); Hans-Peter Wotzka (Editor)
ISBN: 0857459082
Publication Date: 2013
Plants and People in the African Past: Progress in African Archaeobotany by Anna Maria Mercuri (Editor); A. Catherine D'Andrea (Editor); Rita Fornaciari (Editor); Alexa Höhn (Editor)
ISBN: 3319898388
Publication Date: 2018
Yam in West Africa: Food, Money, and More by Felix I. Nweke
Call Number: E-book
ISBN: 161186187X
Publication Date: 2015

Douglas D. Schumann Library & Learning Commons
Wentworth Institute of Technology
550 Huntington Avenue
Boston, MA 02115