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Douglas D. Schumann Library & Learning Commons
Research Guides
SOCL 4252: Food in American History and Culture
E-books on African Food & Culture
SOCL 4252: Food in American History and Culture
Interdisciplinary exploration of what food means to Americans by examining food writing, history, production, and consumption.
Syllabus and Assignments
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E-books for Background Reading
Find Articles and Books
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Videos and Podcasts on Food
Primary Sources
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Agriculture in the United States
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Agriculture and Climate Change
Organic Agriculture
Urban Agriculture
Beverages -- Beer
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Wine
Soft Drinks
Regional American Foodways -- Early American
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African Americans & Southern Cuisine
Midwestern
Northeastern
Southwestern
West Coast
E-books on African Food & Culture
Immigration History
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Ethnic Foods
Food Equity
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E-books on Food Equity
Food Ethics
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Nutrition
Vegetarian and Vegan
Food Industry
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Fast Food
Food Technology
Globalization of Food
Gender & Food
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E-books on Gender & Food
Menus and Cookbooks
Popular Health Movement
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E-Books on African Food Culture
Deep Roots: Rice Farmers in West Africa and the African Diaspora
by
Edda L. Fields-Black
ISBN: 025301610X
Publication Date: 2014
Food As Medicine: Functional Food Plants of Africa
by
Maurice M. Iwu
ISBN: 1498706096
Publication Date: 2016
Living in a Landscape of Scarcity: Materiality and Cosmology in West Africa
by
Laurence Douny
ISBN: 9781611328912
Publication Date: 2014
Pastoralism in Africa: Past, Present and Future
by
Michael Bollig (Editor); Michael Schnegg (Editor); Hans-Peter Wotzka (Editor)
ISBN: 0857459082
Publication Date: 2013
Plants and People in the African Past: Progress in African Archaeobotany
by
Anna Maria Mercuri (Editor); A. Catherine D'Andrea (Editor); Rita Fornaciari (Editor); Alexa Höhn (Editor)
ISBN: 3319898388
Publication Date: 2018
Yam in West Africa: Food, Money, and More
by
Felix I. Nweke
Call Number: E-book
ISBN: 161186187X
Publication Date: 2015
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