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Douglas D. Schumann Library & Learning Commons
Research Guides
SOCL 4252: Food in American History and Culture
E-books on African Food & Culture
SOCL 4252: Food in American History and Culture
Interdisciplinary exploration of what food means to Americans by examining food writing, history, production, and consumption.
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E-books for Background Reading
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Agriculture in the United States
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Agriculture and Climate Change
Organic Agriculture
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Regional American Foodways -- Early American
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African Americans & Southern Cuisine
Midwestern
Northeastern
Southwestern
West Coast
E-books on African Food & Culture
Immigration History
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E-books on Food Equity
Food Ethics
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Nutrition
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E-Books on African Food Culture
Deep Roots: Rice Farmers in West Africa and the African Diaspora
by
Edda L. Fields-Black
Call Number: E-book
ISBN: 025301610X
Publication Date: 2014
Droughts, Food and Culture: Ecological Change and Food Security in Africa’s Later Prehistory
by
Fekri A. Hassan (Editor)
Call Number: E-book
ISBN: 0306467550
Publication Date: 2002
Food As Medicine: Functional Food Plants of Africa
by
Maurice M. Iwu
Call Number: E-book
ISBN: 1498706096
Publication Date: 2016
Fusion Foodways of Africa's Gold Coast in the Atlantic Era
by
James D. La Fleur
Call Number: E-book
ISBN: 9004224122
Publication Date: 2012
Living in a Landscape of Scarcity: Materiality and Cosmology in West Africa
by
Laurence Douny
Call Number: E-book
ISBN: 9781611328912
Publication Date: 2014
Lost Crops of Africa, Volume I, Grains
by
National Research Council Staff; Policy and Global Affairs Staff; Science and Technology for International Development Staff; International Affairs Office
Call Number: E-book
ISBN: 0309049903
Publication Date: 1996
Lost Crops of Africa, Volume 2, Vegetables
by
Board on Science and Technology for International Department Staff (Contribution by); Development, Security, and Cooperation Staff (Contribution by); National Research Council Staff; Policy and Global Affairs Staff
Call Number: E-book
ISBN: 0309103339
Publication Date: 2006
Lost Crops of Africa, Volume 3, Fruits
by
Science and Technology for International Development Staff (Contribution by); Development, Security, and Cooperation Staff (Contribution by); National Research Council Staff (Contribution by); Policy and Global Affairs Staff
Call Number: E-book
ISBN: 030910596X
Publication Date: 2008
Pastoralism in Africa: Past, Present and Future
by
Michael Bollig (Editor); Michael Schnegg (Editor); Hans-Peter Wotzka (Editor)
Call Number: E-book
ISBN: 0857459082
Publication Date: 2013
Plants and People in the African Past: Progress in African Archaeobotany
by
Anna Maria Mercuri (Editor); A. Catherine D'Andrea (Editor); Rita Fornaciari (Editor); Alexa Höhn (Editor)
Call Number: E-book
ISBN: 3319898388
Publication Date: 2018
Yam in West Africa: Food, Money, and More
by
Felix I. Nweke
Call Number: E-book
ISBN: 161186187X
Publication Date: 2015
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