Skip to Main Content
Wentworth Institute of Technology
Today's hours
617-989-4040
z
Academic Resources
Library Catalog
Online Resources
Publication Finder
Course Reserves
Archives Finding Aids
Subject Guides
Course Guides
Research Help
Research Help
For Students
For Faculty
Archival Research
About Reference Services
Services
Borrow, Request & Renew
Library Account
Search Partner Libraries
Interlibrary Loan (ILL)
Request a Purchase
Museum Passes
Services for...
Faculty
Staff
Alumni
Guests
Archives
About
Finding Aids
Mission
Donations
Archivist
Technology
Digital Resources & Services
Tech Lending
Print, Copy & Scan
Computers
Technology Help
Spaces
Reserve a Study Room
Library Sound Zones
Program Room
Reading Room
Terrace
Technology Sandbox
About
Library Policies
Visit The Library
Hours & Directions
Accessibility
Library Floor Map
Exhibits
Who We Are
Our Mission
Diversity & Inclusive Excellence
Partner With Us
Contact Us
Job Opportunities
Back to wit.edu
Douglas D. Schumann Library & Learning Commons
Research Guides
SOCL 4252: Food in American History and Culture
Fast Food
SOCL 4252: Food in American History and Culture
Interdisciplinary exploration of what food means to Americans by examining food writing, history, production, and consumption.
Syllabus and Assignments
Toggle Dropdown
E-books for Background Reading
Find Articles and Books
Toggle Dropdown
Newspapers
Videos and Podcasts on Food
Primary Sources
This link opens in a new window
Agriculture in the United States
Toggle Dropdown
Agriculture and Climate Change
Organic Agriculture
Urban Agriculture
Beverages -- Beer
Toggle Dropdown
Wine
Soft Drinks
Regional American Foodways -- Early American
Toggle Dropdown
African Americans & Southern Cuisine
Midwestern
Northeastern
Southwestern
West Coast
E-books on African Food & Culture
Immigration History
Toggle Dropdown
Ethnic Foods
Food Equity
Toggle Dropdown
E-books on Food Equity
Food Ethics
Toggle Dropdown
Nutrition
Vegetarian and Vegan
Food Industry
Fast Food
Food Technology
Globalization of Food
Gender & Food
Toggle Dropdown
E-books on Gender & Food
Menus and Cookbooks
Popular Health Movement
Questions?
Contact a Librarian!
call: 617-989-4040
email:
library@wit.edu
Internet Resources on Fast Food
Fast Food Is Comforting, but in Low-income Areas It crowds out Fresher Options
How fast food restaurants become the only choice for people living in low-income food deserts.
NCHS: Fast Food Consumption Among Adults in the United States, 2013–2016
A 2018 report form the National Center for Health Statistics.
NCHS: Fast Food Intake Among Children and Adolescents in the United States, 2015–2018
Ranked: The 50 Most Popular Fast Food Chains in America
A list of the largest fast food chains, and their market shares, in the U.S.
E-books on Fast Food
The Battle to Do Good: Inside McDonald's Sustainability Journey
by
Bob Langert
Call Number: E-book
ISBN: 1787568164
Publication Date: 2019
Fast-Food Kids: French Fries, Lunch Lines, and Social Ties
by
Amy L. Best
Call Number: E-book
ISBN: 1479842702
Publication Date: 2017
<<
Previous:
Food Industry
Next:
Food Technology >>
Wentworth
Institute of Technology
The Battle to Do Good: Inside McDonald's Sustainability Journey by 
Fast-Food Kids: French Fries, Lunch Lines, and Social Ties by 
call: 617-989-4040
email: