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Wentworth Institute of Technology

Douglas D. Schumann Library & Learning Commons

617-989-4040

SOCL 4252: Food in American History and Culture

Interdisciplinary exploration of what food means to Americans by examining food writing, history, production, and consumption.

Questions?

Contact a Librarian!

call: 617-989-4040

email: library@wit.edu

Internet Resources on Fast Food

Fast Food Is Comforting, but in Low-income Areas It crowds out Fresher Options
How fast food restaurants become the only choice for people living in low-income food deserts.
NCHS: Fast Food Consumption Among Adults in the United States, 2013–2016
A 2018 report form the National Center for Health Statistics.
NCHS: Fast Food Intake Among Children and Adolescents in the United States, 2015–2018
Ranked: The 50 Most Popular Fast Food Chains in America
A list of the largest fast food chains, and their market shares, in the U.S.

E-books on Fast Food

The Battle to Do Good: Inside McDonald's Sustainability Journey by Bob Langert
Call Number: E-book

ISBN: 1787568164

Publication Date: 2019
Fast-Food Kids: French Fries, Lunch Lines, and Social Ties by Amy L. Best
Call Number: E-book

ISBN: 1479842702

Publication Date: 2017

Douglas D. Schumann Library & Learning Commons
Wentworth Institute of Technology
550 Huntington Avenue
Boston, MA 02115