American Appetites: A Documentary Reader by 
The Atlas of Food; Who Eats What, Where and Why by 
Culinary Ephemera: An Illustrated History by 
Encyclopedia of Food and Agricultural Ethics by 
Ethnic American Food Today: A Cultural Encyclopedia by 
Food: a Very Short Introduction by 
Food in Time and Place: The American Historical Association Companion to Food History by 
Food Routes: Growing Bananas in Iceland and Other Tales from the Logistics of Eating by 
Handbook of Spices, Seasonings, and Flavorings by 
How America Eats: A Social History of U.S. Food and Culture by 
No One Eats Alone: Food as a Social Enterprise by 
The Philosophy of Food by 
Religion, Food, and Eating in North America by 
The Story Behind the Dish: Classic American Foods by 
A Taste of Power: Food and American Identities by 
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