Skip to Main Content
Wentworth Institute of Technology
Today's hours
617-989-4040
z
Academic Resources
Library Catalog
Online Resources
Publication Finder
Course Reserves
Archives Finding Aids
Subject Guides
Course Guides
Research Help
Research Help
For Students
For Faculty
Archival Research
About Reference Services
Services
Borrow, Request & Renew
Library Account
Search Partner Libraries
Interlibrary Loan (ILL)
Request a Purchase
Museum Passes
Services for...
Faculty
Staff
Alumni
Guests
Archives
About
Finding Aids
Mission
Donations
Archivist
Technology
Digital Resources & Services
Tech Lending
Print, Copy & Scan
Computers
Technology Help
Spaces
Reserve a Study Room
Library Sound Zones
Program Room
Reading Room
Terrace
Technology Sandbox
About
Library Policies
Visit The Library
Hours & Directions
Accessibility
Library Floor Map
Exhibits
Who We Are
Our Mission
Diversity & Inclusive Excellence
Partner With Us
Contact Us
Job Opportunities
Back to wit.edu
Douglas D. Schumann Library & Learning Commons
Research Guides
SOCL 4252: Food in American History and Culture
E-books for Background Reading
SOCL 4252: Food in American History and Culture
Interdisciplinary exploration of what food means to Americans by examining food writing, history, production, and consumption.
Syllabus and Assignments
E-books for Background Reading
Find Articles and Books
Toggle Dropdown
Newspapers
Videos and Podcasts on Food
Primary Sources
This link opens in a new window
Agriculture in the United States
Toggle Dropdown
Agriculture and Climate Change
Organic Agriculture
Urban Agriculture
Beverages -- Beer
Toggle Dropdown
Wine
Soft Drinks
Regional American Foodways -- Early American
Toggle Dropdown
African Americans & Southern Cuisine
Midwestern
Northeastern
Southwestern
West Coast
E-books on African Food & Culture
Immigration History
Toggle Dropdown
Ethnic Foods
Food Equity
Toggle Dropdown
E-books on Food Equity
Food Ethics
Toggle Dropdown
Nutrition
Vegetarian and Vegan
Food Industry
Toggle Dropdown
Fast Food
Food Technology
Globalization of Food
Gender & Food
Toggle Dropdown
E-books on Gender & Food
Menus and Cookbooks
Popular Health Movement
Questions?
Contact a Librarian!
call: 617-989-4040
email:
library@wit.edu
E-books for General Background Reading
American Appetites: A Documentary Reader
by
Jennifer Jensen Wallach (Editor); Lindsey R. Swindall (Editor)
Call Number: E-book
ISBN: 155728668X
Publication Date: 2014
The Atlas of Food; Who Eats What, Where and Why
by
Erik Millstone; Tim Lang
Call Number: E-book
ISBN: 0520254090
Publication Date: 2008
The Cambridge World History of Food
by
Kenneth F. Kiple (Editor); Kriemhild Coneè Ornelas (Editor)
Call Number: E-book
ISBN: 0521402166
Publication Date: 2000
Culinary Ephemera: An Illustrated History
by
William Weaver
Call Number: E-book
ISBN: 0520259777
Publication Date: 2010
Encyclopedia of Food and Agricultural Ethics
by
Paul B. Thompson (Editor); David M. Kaplan (Editor)
Call Number: E-book
ISBN: 940241178X
Publication Date: 2019
Ethnic American Food Today: A Cultural Encyclopedia
by
Lucy M. Long
Call Number: E-book
ISBN: 1442227303
Publication Date: 2015
Food and Drink: The Cultural Context
by
Donald Sloan
Publication Date: 2013
Food in Time and Place: The American Historical Association Companion to Food History
by
Paul Freedman (Editor); Joyce E. Chaplin (Editor); Ken Albala (Editor)
Call Number: E-book
ISBN: 0520283589
Publication Date: 2014
Food Routes: Growing Bananas in Iceland and Other Tales from the Logistics of Eating
by
Robyn Metcalfe
Call Number: E-book
ISBN: 0262539527
Publication Date: 2020
Handbook of Spices, Seasonings, and Flavorings
by
Susheela Raghavan
Call Number: E-book
ISBN: 084932842X
Publication Date: 2006
How America Eats: A Social History of U.S. Food and Culture
by
Jennifer Jensen Wallach
Call Number: E-book
ISBN: 9781442232181
Publication Date: 2014
No One Eats Alone: Food as a Social Enterprise
by
Michael S. Carolan
Call Number: E-book
ISBN: 1610918045
Publication Date: 2017
The Philosophy of Food
by
David M. Kaplan
Publication Date: 2012
Religion, Food, and Eating in North America
by
Benjamin E. Zeller (Editor)
Publication Date: 2014
Spices: A Global History
by
Fred Czarra
Call Number: E-book
ISBN: 9781861896827
Publication Date: 2009-05-01
The Story Behind the Dish: Classic American Foods
by
Mark McWilliams
Call Number: E-book
ISBN: 0313385092
Publication Date: 2012
A Taste of Power: Food and American Identities
by
Katharina Vester
Call Number: E-book
ISBN: 0520284984
Publication Date: 2015
<<
Previous:
Syllabus and Assignments
Next:
Find Articles and Books >>