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Douglas D. Schumann Library & Learning Commons
Research Guides
Biological Engineering
Genetically-Modified Organisms (GMO Foods)
Biological Engineering
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Genetically Modified Foods (GM Foods)
Codex Alimentarius International Food Standardss
These United Nations standards are a joint effort of the World Health Organization (WHO) and the Food and Agriculture Organization (FAO)..
FAS: Case Studies in Agricultural Biosecurity
This Federation of American Scientists website provides cases studies on 'Agro-Terrorism and Food Safety', as well as 'Agricultural Biotechnology: Safety, Security, and Ethical Dimensions'.
FDA: Food from New Plant Varieties
How the food and Drug Administration regulates the safety of foods for people and animals.
GMOs and Our Foods
This 2015 special edition of the Harvard U. journal 'Signal to Noise' examines GMOs from a variety of perspectives.
International Service for the Acquisition of Agri-biotech Applications (ISAAA)
This organization advocates for the use of biotechnology to improve the lives of small-scale farmers in developing nations.
Plant Genome Editing Database
Provides information about plants that have been generated using the CRISPR/Cas9 technology in order to study economically important traits.
The Truth about Genetically Modified Food
In this article from 2013, David Friedman reports on the controversy surrounding GM foods.
U.S. EPA: Biopesticides
Biopesticides may be naturally occurring substances that control pests, or may exist in a plant through genetic engineering.
The World Food Prize
Recognizes the achievements of individuals who have advanced human development by improving the quality, quantity or availability of food in the world
Selected E-books on Genetic Engineering
Future Foods: How Modern Science Is Transforming the Way We Eat
by
D. Julian McClements
Call Number: E-book
ISBN: 3030129942
Publication Date: 2019
GMO Food: A Reference Handbook
by
David E. Newton
Call Number: E-book
ISBN: 1610696859
Publication Date: 2014
GMOs Unraveled: A Skeptic's View of Genetically Modified Foods
by
Sheldon Krimsky, et al.
Call Number: E-book
ISBN: 0262039192
Publication Date: 2019
Safety Assessment of Genetically Modified Foods
by
Kunlun Huang
Call Number: E-book
ISBN: 9811034877
Publication Date: 2017
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