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Wentworth Institute of Technology

Biological Engineering

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call: 617-989-4040

email: ref@wit.edu

Selected E-books in Bioprocess Engineering

Bioprocess Engineering: Basic Concepts by Michael L. Shuler; Fikret Kargi; Matthew DeLisa
ISBN: 0137062702
Publication Date: 2017
Bioseparations Science and Engineering by Roger G. Harrison, et al.
ISBN: 9780195391817
Publication Date: 2015
Brewing: Science and Practice by Dennis E. Briggs, et al.
ISBN: 1855734907
Publication Date: 2004
Chemistry and Hygiene of Food Additives by Pasqualina Laganà, et al.
ISBN: 3319570412
Publication Date: 2017
Downstream Industrial Biotechnology: Recovery and Purification by Michael C. Flickinger (Editor)
ISBN: 9781118131244
Publication Date: 2013
Encyclopedia of Industrial Biotechnology by Michael C. Flickinger (Editor)
ISBN: 9780471799306
Publication Date: 2010
Enzymes in Food and Beverage Processing by Muthusamy Chandrasekaran (Editor)
ISBN: 1482221284
Publication Date: 2015
Food Processing Technology: Principles and Practice by P. J. Fellows
ISBN: 0081019076
Publication Date: 2016-10-13
Microbial Biotechnology: A Laboratory Manual for Bacterial Systems by Surajit Das; Hirak Ranjan Dash
ISBN: 8132220943
Publication Date: 2014
Molecular Techniques in the Microbial Ecology of Fermented Foods by Luca Cocolin (Editor); Danilo Ercolini (Editor)
ISBN: 038774519X
Publication Date: 2007
Thermal and Nonthermal Encapsulation Methods by Magdalini Krokida
ISBN: 1138035432
Publication Date: 2017
Upstream Industrial Biotechnology by Michael C. Flickinger
ISBN: 1118131231
Publication Date: 2013

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