Skip to Main Content
It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.
Wentworth Institute of Technology
Toggle navigation
Today's hours
617-989-4040
Research
Search & Find
Library Catalog
Online Resources
Journals by Title
Course Reserves
Archives Finding Aids
Research Help
Reference Services
Subject Guides
Course Guides
Return
Technology
Tech Lending
Print, Copy & Scan
Computers
Off-Campus Access
Technology Help
Return
Spaces
Reserve a Study Room
Quiet Study Areas
Program Room
Reading Room
Terrace
Technology Sandbox
Return
Archives
About
Finding Aids
Mission
Donations
Archivist
Return
Services
Borrow, Request & Renew
View Library Account
Interlibrary Loan (ILL)
Request a Purchase
Museum Passes
Services for...
Faculty
Staff
Alumni
Guests
Return
About
Library Policies
Visit The Library
Hours & Directions
Accessibility
Library Floor Map
Exhibits
Who We Are
Our Mission
Diversity & Inclusive Excellence
Partner With Us
Contact Us
Job Opportunities
Return
Back to wit.edu
Douglas D. Schumann Library & Learning Commons
Research Guides
Biological Engineering
Bioprocess Engineering (Selected E-books)
Search this Guide
Search
Biological Engineering
Welcome
Find Books and Articles
Toggle Dropdown
Engineering E-book Collections
Science & Technology Article Databases
E-prints and Pre-prints in Biology and the Life Sciences
Find Videos
Careers
Toggle Dropdown
Professional Associations
Ethics
Bioprocess Engineering (Selected E-books)
Biofuels
Biomaterials
Biopharmaceuticals
Biochemical Databases
Enzymes
Genetically-Modified Organisms (GMO Foods)
Chemical Databases
Toggle Dropdown
Selected Chemistry E-books
Environmental Bioengineering
Toggle Dropdown
Wastewater Engineering
Genomic Resources
Lab Protocols
Life Sciences News Resources
Engineering Standards
Mathematics
Patents
Taxonomic Resources
Selected E-books in Bioprocess Engineering
Bioprocess Engineering: Basic Concepts
by
Michael L. Shuler; Fikret Kargi; Matthew DeLisa
ISBN: 0137062702
Publication Date: 2017
Bioseparations Science and Engineering
by
Roger G. Harrison, et al.
ISBN: 9780195391817
Publication Date: 2015
Brewing: Science and Practice
by
Dennis E. Briggs, et al.
ISBN: 1855734907
Publication Date: 2004
Chemistry and Hygiene of Food Additives
by
Pasqualina Laganà, et al.
ISBN: 3319570412
Publication Date: 2017
Downstream Industrial Biotechnology: Recovery and Purification
by
Michael C. Flickinger (Editor)
ISBN: 9781118131244
Publication Date: 2013
Encyclopedia of Industrial Biotechnology
by
Michael C. Flickinger (Editor)
ISBN: 9780471799306
Publication Date: 2010
Enzymes in Food and Beverage Processing
by
Muthusamy Chandrasekaran (Editor)
ISBN: 1482221284
Publication Date: 2015
Food Processing Technology: Principles and Practice
by
P. J. Fellows
ISBN: 0081019076
Publication Date: 2016-10-13
Microbial Biotechnology: A Laboratory Manual for Bacterial Systems
by
Surajit Das; Hirak Ranjan Dash
ISBN: 8132220943
Publication Date: 2014
Molecular Techniques in the Microbial Ecology of Fermented Foods
by
Luca Cocolin (Editor); Danilo Ercolini (Editor)
ISBN: 038774519X
Publication Date: 2007
Thermal and Nonthermal Encapsulation Methods
by
Magdalini Krokida
ISBN: 1138035432
Publication Date: 2017
Upstream Industrial Biotechnology
by
Michael C. Flickinger
ISBN: 1118131231
Publication Date: 2013
<<
Previous:
Ethics
Next:
Biofuels >>