Skip to Main Content
Wentworth Institute of Technology
Today's hours
617-989-4040
z
Academic Resources
Library Catalog
Online Resources
Publication Finder
Course Reserves
Archives Finding Aids
Subject Guides
Course Guides
Research Help
Research Help
For Students
For Faculty
Archival Research
About Reference Services
Services
Borrow, Request & Renew
Library Account
Search Partner Libraries
Interlibrary Loan (ILL)
Request a Purchase
Museum Passes
Services for...
Faculty
Staff
Alumni
Guests
Archives
About
Finding Aids
Mission
Donations
Archivist
Technology
Digital Resources & Services
Tech Lending
Print, Copy & Scan
Computers
Technology Help
Spaces
Reserve a Study Room
Library Sound Zones
Program Room
Reading Room
Terrace
About
Library Policies
Visit The Library
Hours & Directions
Accessibility
Library Floor Map
Exhibits
Who We Are
Our Mission
Inclusive Excellence
Partner With Us
Contact Us
Job Opportunities
Back to wit.edu
Douglas D. Schumann Library & Learning Commons
Research Guides
ENGR 1500: Intro to Engineering Design (Prof. Brigham)
In Vitro Meat Products
ENGR 1500: Intro to Engineering Design (Prof. Brigham)
Project Guidelines
Find Books, Articles, & Videos
Bioartificial Pancreas
Bioplastics and Biodegradable Plastics
Breaking Down Non-recyclable Plastics
Engineering Crops Against Cold or Drought
In Vitro Meat Products
Pitches & Presentations
Citing Sources & Academic Honesty
This link opens in a new window
Questions?
Contact a Librarian!
call: 617-989-4040
email:
library@wit.edu
Suggested Search Terms
Artificial meat
Cell-based meat
Cultured meat
in vivo meat
Lab-grown meat
To find a literature review, add this phrase: "literature review" OR "review of the literature"
Internet Resources on In Vitro Meat Products
Cultured Meat
The University of Maastricht (Netherlands) website dedicated to research into cell-based beef.
Future Food: Meat without Livestock
This website is dedicated to distributing information about alternatives to animal derived products.
Future Food: Meat without Livestock
This website is dedicated to distributing information about alternatives to animal derived products.
Future Meat
This Israeli company opened the world’s first cultured meat production facility in 2018.
The Meat of the Future: How Lab Grown Meat is Made (Video)
Describes the cell culture processes of lab-grown meat and its potential as a sustainable source of protein.
U.S. Food and Drug Administration (FDA): Food
Information on food safety regulation in the United States.
Streaming Videos on In Vitro Meat
Shall We Soon Be Eating In Vitro Meat? (2015)
This 2015 documentary examines the environmental reasons behind the invention of cultured meat, and shows how the product is made (53 mins).
E-books on In Vitro Meat Products
Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World
by
Paul Shapiro; Yuval Noah Harari (Foreword by)
ISBN: 1501189085
Publication Date: 2018
Meat Planet: Artificial Flesh and the Future of Food
by
Benjamin Aldes Wurgaft
ISBN: 0520295536
Publication Date: 2019
On Eating Meat: The Truth about Its Production and the Ethics of Eating It
by
Matthew Evans
Call Number: E-book
ISBN: 1911632213
Publication Date: 2020
Should We Eat Meat?: Evolution and Consequences of Modern Carnivory
by
Vaclav Smil
Call Number: E-book
ISBN: 9781118278727
Publication Date: 2013
<<
Previous:
Engineering Crops Against Cold or Drought
Next:
Pitches & Presentations >>